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SWA BLACK FOREST CREAM

SWA Black Forest Cream
Black Forest Cream syrup captures the essence of the classic German dessert, the Schwarzwälder Kirschtorte. It boasts a decadent chocolate flavor that evokes indulgence and satisfaction.

The iconic cake—layers of rich chocolate, whipped cream, and juicy cherries. Black Forest Cream syrup brings this harmonious combination to your beverages, desserts, and more, delivering a delightful balance of sweetness and tanginess.

Drizzled over ice cream, or used in baking, Black Forest Cream syrup promises a delightful reminiscent of the beloved cake!

  • Swa Black Forest Cream Syrup:- 30ml
  • Milk:- 100ml 
  • Frappe Powder:- 30gm
  • Or
  • Vanilla Ice Cream:- 80gm
  • Ice cube:- 80gm (When frappe powder is been used)

  • Place Swa Black Forest Cream Syrup, milk, frappe powder or a scope of vanilla ice cream into the blender.
  • If using Frappe Powder, add ice cubes to the blender. 
  • Blend the mixture until it is mixed well. 
  • Pour the mixture into a highball glass. 
  • Garnishes with drizzles of chocolate sauce on the inside of the glass and shredded coconut on top.

Garnish- Whipped cream and grated chocolate

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