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SWA MANGO CREAM SHAKES

SWA Mango Cream Shakes

Buckle up for a whirlwind of another mind-blowing shake. Golden mango and creamy dreams- the fusion is like a beachside serenade—laid-back, with a hint of mischief. 

Surrender to the moment, and let the sun-kissed magic of Maharashtrian mangos transport you. Meanwhile, the creamy touch promises indulgence escape. 

The extravaganza doesn't stop here. Add whipped cream and slices of mango to match the tropical vibes. Let the mango's juicy tales spill forth, and let the cream carry you away. 

  • Swa Mango Cream Syrup:- 30ml
  • Milk:- 100ml 
  • Frappe Powder:- 30gm
  • Or
  • Vanilla Ice Cream:- 80gm
  • Ice cube:- 80gm (When frappe powder is been used)

  • Place Swa Mango Cream Syrup, milk, frappe powder or a scope of vanilla ice cream into the blender. 
  • If using Frappe Powder, add ice cubes to the blender. 
  • Blend the mixture until it is mixed well. 
  • Pour the mixture into a highball glass. 
  • Garnishes with drizzles of chocolate sauce on the inside of the glass and shredded coconut on top.

Garnish- Whipped cream and Mango slices

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