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SWA RED VELVET

SWA Red Velvet

Meet the rebellious cousin of red velvet cake—the Red Velvet Shake. It’s like the cake’s mischievous alter ego, with a velvety vibe and a dash of enigma waiting to rock your socks off.

The recipe is so simple, even a squirrel could make it. Seriously, just toss some ice cream, milk, and Swa Red Velvet Syrup into a blender. Hit the button, and voilà! You've got a shake that'll make angels weep with joy.

Now, let's get fancy. Add whipped cream and strawberry slices on top that'll take your shake from "yum" to "YUMMM!"

  • Swa Red Velvet Syrup:- 30ml
  • Milk:- 100ml 
  • Frappe Powder:- 30gm
  • Or
  • Vanilla Ice Cream:- 80gm
  • Ice cube:- 80gm (When frappe powder is been used)

  • Place Swa Red Velvet Syrup, milk, frappe powder or a scope of vanilla ice cream into the blender. 
  • If using Frappe Powder, add ice cubes to the blender. 
  • Blend the mixture until it is mixed well. 
  • Pour the mixture into a highball glass. 
  • Garnishes with drizzles of chocolate sauce on the inside of the glass and shredded coconut on top.

Garnish- Whipped cream and red velvet cake crumbs or sprinklers

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